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Browsing by  AuthorBatt C.A.

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Article
Enhancing the gelation of β-lactoglobulinSCIESCOPUS

Journal of Agricultural and Food Chemistry, vol. 41, no. 8, page. 1343 - 1348, 1993-08

Article
Perturbing the metal site in D-xylose isomerase. Effect of mutations of His-220 on enzyme stabilitySCIESCOPUS

Journal of Biological Chemistry, vol. 269, no. 4, page. 2687 - 2694, 1994-01

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