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Development of Recombinant Protein-Based Vaccine Against Classical Swine Fever Virus in Pigs Using Transgenic Nicotiana benthamiana SCIE SCOPUS

Title
Development of Recombinant Protein-Based Vaccine Against Classical Swine Fever Virus in Pigs Using Transgenic Nicotiana benthamiana
Authors
Park, YoungminAn, Dong-JunChoe, SeEunLee, YongjikPark, MinheePark, SoohongGu, SungminMin, KyungminKim, Nam HyungLee, SangminKim, Jong KookKim, Hye-YeonSohn, Eun-JuHwang, Inhwan
Date Issued
2019-05
Publisher
FRONTIERS MEDIA SA
Abstract
Classical swine fever virus (CSFV) is highly contagious, and fatal to infected pigs. Vaccines against CSFV have been developed from attenuated or modified live viruses. These vaccines are effective for immunization of animals, but they are associated with problems such as the accidental spreading of viruses to animals in the field, and with barriers to trade following vaccination. Here, we report the generation of transgenic Nicotiana benthamiana plants for large-scale, cost-effective production of E2 fusion protein for use as a recombinant vaccine against CSFV in pigs. Transgenic N. benthamiana plants harboring an intergenic, single-copy insertion of a chimeric gene encoding E2 fusion protein had high levels of transgene expression. For large-scale production of E2 fusion protein from leaf tissues, we developed a protein-purification protocol consisting of cellulose-binding domain (CBD)-cellulose-based affinity purification and size-exclusion gel-filtration chromatography. E2 fusion proteins showed high immunogenicity in piglets and provided protection against CSFV challenge. The CBD in the E2 fusion protein was also highly immunogenic. These results suggest that plant-produced recombinant E2 fusion proteins can be developed into cost-effective vaccines against CSFV, with the CBD as a marker antigen to differentiate between vaccination and natural infection.
URI
https://oasis.postech.ac.kr/handle/2014.oak/100259
DOI
10.3389/fpls.2019.00624
ISSN
1664-462X
Article Type
Article
Citation
FRONTIERS IN PLANT SCIENCE, vol. 10, 2019-05
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