DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yun, JY | - |
dc.contributor.author | Mun, SJ | - |
dc.contributor.author | Lee, SS | - |
dc.contributor.author | Nam, HG | - |
dc.date.accessioned | 2015-06-25T02:37:30Z | - |
dc.date.available | 2015-06-25T02:37:30Z | - |
dc.date.created | 2009-08-25 | - |
dc.date.issued | 2007-07 | - |
dc.identifier.issn | 1473-0197 | - |
dc.identifier.other | 2015-OAK-0000006955 | en_US |
dc.identifier.uri | https://oasis.postech.ac.kr/handle/2014.oak/11321 | - |
dc.description.abstract | This paper describes a novel technology - an electric field isolator (EFI) - that can be used for achieving isolated and electrophoretic manipulation of charged biomolecules inside a selected microscopic location. The EFI is a ground ring-shaped electrode ( RE) surrounding a centre electrode (CE), which is comprised of a functional unit. When the CE is powered, the ground RE can inhibit the electric field from spreading to the neighbouring functional units. Therefore, the electrophoretic movement of the charged molecules in an electric field, which is based on the principle similar to that of electrophoresis, can be isolated inside a selected location. The ground RE causing this phenomenon is referred to as the EFI. In this paper, we clearly show the functionality of the EFI with mathematical and experimental studies. | - |
dc.description.statementofresponsibility | open | en_US |
dc.language | English | - |
dc.publisher | ROYAL SOC CHEMISTRY | - |
dc.relation.isPartOf | LAB ON A CHIP | - |
dc.rights | BY_NC_ND | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.0/kr | en_US |
dc.title | Electric field isolator (EFI) for isolated and electrophoretic manipulation of charged biomolecules | - |
dc.type | Article | - |
dc.contributor.college | 생명과학과 | en_US |
dc.identifier.doi | 10.1039/B618099J | - |
dc.author.google | Yun, JY | en_US |
dc.author.google | Mun, SJ | en_US |
dc.author.google | Nam, HG | en_US |
dc.author.google | Lee, SS | en_US |
dc.relation.volume | 7 | en_US |
dc.relation.issue | 7 | en_US |
dc.relation.startpage | 916 | en_US |
dc.relation.lastpage | 919 | en_US |
dc.contributor.id | 10087591 | en_US |
dc.relation.journal | LAB ON A CHIP | en_US |
dc.relation.index | SCI급, SCOPUS 등재논문 | en_US |
dc.relation.sci | SCI | en_US |
dc.collections.name | Journal Papers | en_US |
dc.type.rims | ART | - |
dc.identifier.bibliographicCitation | LAB ON A CHIP, v.7, no.7, pp.916 - 919 | - |
dc.identifier.wosid | 000247543700027 | - |
dc.date.tcdate | 2019-01-01 | - |
dc.citation.endPage | 919 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 916 | - |
dc.citation.title | LAB ON A CHIP | - |
dc.citation.volume | 7 | - |
dc.contributor.affiliatedAuthor | Nam, HG | - |
dc.identifier.scopusid | 2-s2.0-34347214471 | - |
dc.description.journalClass | 1 | - |
dc.description.journalClass | 1 | - |
dc.description.wostc | 1 | - |
dc.description.scptc | 1 | * |
dc.date.scptcdate | 2018-10-274 | * |
dc.type.docType | Article | - |
dc.subject.keywordPlus | NUCLEIC-ACID | - |
dc.subject.keywordPlus | HYBRIDIZATION | - |
dc.subject.keywordPlus | CHIP | - |
dc.relation.journalWebOfScienceCategory | Biochemical Research Methods | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Analytical | - |
dc.relation.journalWebOfScienceCategory | Nanoscience & Nanotechnology | - |
dc.relation.journalWebOfScienceCategory | Instruments & Instrumentation | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Science & Technology - Other Topics | - |
dc.relation.journalResearchArea | Instruments & Instrumentation | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
library@postech.ac.kr Tel: 054-279-2548
Copyrights © by 2017 Pohang University of Science ad Technology All right reserved.