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dc.contributor.authorSung, SK-
dc.contributor.authorMoon, YH-
dc.contributor.authorChung, JE-
dc.contributor.authorLee, SY-
dc.contributor.authorPark, HG-
dc.contributor.authorAn, G-
dc.date.accessioned2016-03-31T13:17:27Z-
dc.date.available2016-03-31T13:17:27Z-
dc.date.created2009-08-06-
dc.date.issued2001-06-30-
dc.identifier.issn1016-8478-
dc.identifier.other2001-OAK-0000002061-
dc.identifier.urihttps://oasis.postech.ac.kr/handle/2014.oak/19495-
dc.description.abstractThe cDNA clone, CanMADS1, was isolated from young flower buds of the hot pepper (Capsicum annuum L. by screening a cDNA library using the OsMADS1 rice MADS-bos gene as a probe. We used a yeast two-hybrid screening method to investigate interaction partners of the protein product of CanMADS1. A MAI)S-box gene, CanMADS6, was isolated from young flower buds using the region containing the K domain and 15 amino acid residues of the C-terminal region of CanMADS1 as a bait. CanMADS1 and CanMADS6 showed high amino acid sequence similarities to members of the AGL2 subfamily and the SQUA subfamily, respectively, CanMADS1 transcript was expressed in flower buds and fruits, and the transcription signal was the strongest in the stage of the fruit set (2 d after anthesis). CanMADS6 showed the same expression pattern as CanMADS1. CanMADS1 and CanMADS6 were not expressed in leaves. These results suggest that a regulatory role for flower and fruit development of the hot pepper may be accomplished through an interaction of the protein products of the two MADS-box genes, CanMADS1 and CanMADS6.-
dc.description.statementofresponsibilityX-
dc.languageEnglish-
dc.publisherSPRINGER-VERLAG SINGAPORE PTE LTD-
dc.relation.isPartOfMOLECULES AND CELLS-
dc.subjectfruit development-
dc.subjecthot pepper-
dc.subjectMADS genes-
dc.subjectyeast two-hybrid-
dc.subjectHOMEOTIC PROTEINS APETALA1-
dc.subjectDNA-BINDING-
dc.subjectANTIRRHINUM-MAJUS-
dc.subjectTRANSCRIPTION FACTORS-
dc.subjectREGULATED EXPRESSION-
dc.subjectARABIDOPSIS-
dc.subjectFAMILY-
dc.subjectPISTILLATA-
dc.subjectDOMAIN-
dc.subjectIDENTITY-
dc.titleCharacterization of MADS box genes from hot pepper-
dc.typeArticle-
dc.contributor.college생명과학과-
dc.author.googleSung, SK-
dc.author.googleMoon, YH-
dc.author.googleChung, JE-
dc.author.googleLee, SY-
dc.author.googlePark, HG-
dc.author.googleAn, G-
dc.relation.volume11-
dc.relation.issue3-
dc.relation.startpage352-
dc.relation.lastpage359-
dc.contributor.id10184525-
dc.relation.journalMOLECULES AND CELLS-
dc.relation.indexSCI급, SCOPUS 등재논문-
dc.relation.sciSCI-
dc.collections.nameJournal Papers-
dc.type.rimsART-
dc.identifier.bibliographicCitationMOLECULES AND CELLS, v.11, no.3, pp.352 - 359-
dc.identifier.wosid000169627800013-
dc.date.tcdate2019-01-01-
dc.citation.endPage359-
dc.citation.number3-
dc.citation.startPage352-
dc.citation.titleMOLECULES AND CELLS-
dc.citation.volume11-
dc.contributor.affiliatedAuthorAn, G-
dc.description.journalClass1-
dc.description.journalClass1-
dc.description.wostc13-
dc.type.docTypeArticle-
dc.subject.keywordPlusHOMEOTIC PROTEINS APETALA1-
dc.subject.keywordPlusDNA-BINDING-
dc.subject.keywordPlusANTIRRHINUM-MAJUS-
dc.subject.keywordPlusTRANSCRIPTION FACTORS-
dc.subject.keywordPlusREGULATED EXPRESSION-
dc.subject.keywordPlusARABIDOPSIS-
dc.subject.keywordPlusFAMILY-
dc.subject.keywordPlusPISTILLATA-
dc.subject.keywordPlusDOMAIN-
dc.subject.keywordPlusIDENTITY-
dc.subject.keywordAuthorfruit development-
dc.subject.keywordAuthorhot pepper-
dc.subject.keywordAuthorMADS genes-
dc.subject.keywordAuthoryeast two-hybrid-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryCell Biology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaCell Biology-

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안진흥AN, GYNHEUNG
Div of Integrative Biosci & Biotech
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