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Cited 17 time in webofscience Cited 25 time in scopus
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dc.contributor.authorEPPSTEIN, D-
dc.contributor.authorFRIESEN, L-
dc.contributor.authorGILES, KL-
dc.contributor.authorNOVAKOVSKI, D-
dc.contributor.authorPARK, JM-
dc.contributor.authorROEWER, I-
dc.contributor.authorSONGSTAD, DD-
dc.contributor.authorYOON, SY-
dc.date.accessioned2016-03-31T14:55:42Z-
dc.date.available2016-03-31T14:55:42Z-
dc.date.created2009-08-25-
dc.date.issued1992-01-
dc.identifier.issn0922-338X-
dc.identifier.other1992-OAK-0000008649-
dc.identifier.urihttps://oasis.postech.ac.kr/handle/2014.oak/22143-
dc.description.abstractA cell line of Papaver somniferum was cultivated in various sizes of bioreactors (up to 300 l) to investigate both large scale suspension culture and sanguinarine production. Using elicitation with homogenates of Botrytis (plant pathogen fungi), a sanguinarine production of 300 mg/l was achieved in the 300 l culture. Optimal sanguinarine production was achieved by adding elicitor into the culture when the remaining sugar level was less than 2 g/l and by harvesting cells within 2 d from that point. A sudden increase in oxygen consumption after elicitation was revealed as an important factor in the control of sanguinarine production. These experiments show the possibility of commercial production of sanguinarine using large scale suspension culture of P. somniferum.-
dc.description.statementofresponsibilityX-
dc.languageEnglish-
dc.publisherSOC FERMENTATION BIOENGINEERING, JAPA-
dc.relation.isPartOfJOURNAL OF FERMENTATION AND BIOENGINEERING-
dc.titlePRODUCTION OF SANGUINARINE BY SUSPENSION-CULTURE OF PAPAVER-SOMNIFERUM IN BIOREACTORS-
dc.typeArticle-
dc.contributor.college화학공학과-
dc.identifier.doi10.1016/0922-338X(92)90062-Y-
dc.author.googleEPPSTEIN, D-
dc.author.googleFRIESEN, L-
dc.author.googleGILES, KL-
dc.author.googleNOVAKOVSKI, D-
dc.author.googlePARK, JM-
dc.author.googleROEWER, I-
dc.author.googleSONGSTAD, DD-
dc.author.googleYOON, SY-
dc.relation.volume74-
dc.relation.issue5-
dc.relation.startpage292-
dc.relation.lastpage296-
dc.contributor.id10054404-
dc.relation.journalJOURNAL OF FERMENTATION AND BIOENGINEERING-
dc.relation.indexSCI급, SCOPUS 등재논문-
dc.relation.sciSCI-
dc.collections.nameJournal Papers-
dc.type.rimsART-
dc.identifier.bibliographicCitationJOURNAL OF FERMENTATION AND BIOENGINEERING, v.74, no.5, pp.292 - 296-
dc.identifier.wosidA1992KA94000008-
dc.citation.endPage296-
dc.citation.number5-
dc.citation.startPage292-
dc.citation.titleJOURNAL OF FERMENTATION AND BIOENGINEERING-
dc.citation.volume74-
dc.contributor.affiliatedAuthorPARK, JM-
dc.identifier.scopusid2-s2.0-0027097116-
dc.description.journalClass1-
dc.description.journalClass1-
dc.description.wostc8-
dc.type.docTypeArticle-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaFood Science & Technology-

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박종문PARK, JONG MOON
Dept. of Chemical Enginrg
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