DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, MG | - |
dc.contributor.author | Lee, SB | - |
dc.date.accessioned | 2016-04-01T09:01:18Z | - |
dc.date.available | 2016-04-01T09:01:18Z | - |
dc.date.created | 2009-03-20 | - |
dc.date.issued | 1996-01 | - |
dc.identifier.issn | 0922-338X | - |
dc.identifier.other | 1996-OAK-0000011081 | - |
dc.identifier.uri | https://oasis.postech.ac.kr/handle/2014.oak/29280 | - |
dc.description.abstract | For the production of optically pure S-(+)-ibuprofen, enzymatic esterification of racemic ibuprofen was investigated using Candida cylindracea lipase. It was found that the reaction rates and yields could be enhanced by adding solid supports to the reaction medium. The effects of the amount of water added and the type and amount of support used were also examined. | - |
dc.description.statementofresponsibility | X | - |
dc.language | English | - |
dc.publisher | SOC FERMENTATION BIOENGINEERING, JAPA | - |
dc.relation.isPartOf | JOURNAL OF FERMENTATION AND BIOENGINEERING | - |
dc.subject | S-ibuprofen | - |
dc.subject | lipase | - |
dc.subject | esterification | - |
dc.subject | organic solvent | - |
dc.subject | solid support | - |
dc.subject | ORGANIC MEDIA | - |
dc.subject | ESTERS | - |
dc.title | Enzymatic resolution of racemic ibuprofen by lipase-catalyzed esterification reaction: Effects of water content and solid supports | - |
dc.type | Article | - |
dc.contributor.college | 경북씨그랜트센터 | - |
dc.identifier.doi | 10.1016/0922-338X(96)82221-5 | - |
dc.author.google | Kim, MG | - |
dc.author.google | Lee, SB | - |
dc.relation.volume | 81 | - |
dc.relation.issue | 3 | - |
dc.relation.startpage | 269 | - |
dc.relation.lastpage | 271 | - |
dc.contributor.id | 10105619 | - |
dc.relation.journal | JOURNAL OF FERMENTATION AND BIOENGINEERING | - |
dc.relation.index | SCI급, SCOPUS 등재논문 | - |
dc.relation.sci | SCI | - |
dc.collections.name | Journal Papers | - |
dc.type.rims | ART | - |
dc.identifier.bibliographicCitation | JOURNAL OF FERMENTATION AND BIOENGINEERING, v.81, no.3, pp.269 - 271 | - |
dc.identifier.wosid | A1996UP07100015 | - |
dc.date.tcdate | 2019-02-01 | - |
dc.citation.endPage | 271 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 269 | - |
dc.citation.title | JOURNAL OF FERMENTATION AND BIOENGINEERING | - |
dc.citation.volume | 81 | - |
dc.contributor.affiliatedAuthor | Lee, SB | - |
dc.identifier.scopusid | 2-s2.0-0004306654 | - |
dc.description.journalClass | 1 | - |
dc.description.journalClass | 1 | - |
dc.description.wostc | 30 | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | S-ibuprofen | - |
dc.subject.keywordAuthor | lipase | - |
dc.subject.keywordAuthor | esterification | - |
dc.subject.keywordAuthor | organic solvent | - |
dc.subject.keywordAuthor | solid support | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
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