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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kwan Jeong Song | ko |
| dc.contributor.author | Sun Young Ahn | ko |
| dc.contributor.author | Jeong-Hwan Hwang | ko |
| dc.contributor.author | Yong Uk Shin | ko |
| dc.contributor.author | Seong Whan Park | ko |
| dc.contributor.author | Gynheung An | ko |
| dc.date.accessioned | 2018-05-11T09:15:40Z | - |
| dc.date.available | 2018-05-11T09:15:40Z | - |
| dc.date.created | 2009-08-06 | - |
| dc.date.issued | 2000-01 | - |
| dc.identifier.citation | 한국원예학회지, v.41, no.6, pp.541 - 544 | - |
| dc.identifier.issn | 0253-6498 | - |
| dc.identifier.uri | https://oasis.postech.ac.kr/handle/2014.oak/43464 | - |
| dc.language | Korean | - |
| dc.publisher | 한국원예학회 | - |
| dc.title | Agrobacterium을 이용한 사과 ‘McIntosh Wijcik’ 품종의 형질전환 | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.contributor.localauthor | Gynheung An | - |
| dc.contributor.nonIdAuthor | Kwan Jeong Song | - |
| dc.contributor.nonIdAuthor | Sun Young Ahn | - |
| dc.contributor.nonIdAuthor | Jeong-Hwan Hwang | - |
| dc.contributor.nonIdAuthor | Yong Uk Shin | - |
| dc.contributor.nonIdAuthor | Seong Whan Park | - |
| dc.citation.endPage | 544 | - |
| dc.citation.number | 6 | - |
| dc.citation.startPage | 541 | - |
| dc.citation.title | 한국원예학회지 | - |
| dc.citation.volume | 41 | - |
| dc.description.journalClass | 2 | - |
| dc.type.docType | Article | - |
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- 안진흥AN, GYNHEUNG
- Div of Integrative Biosci & Biotech