Article
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Cited 37 time in 
Cited 37 time in
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yun, YJ | - |
| dc.contributor.author | Park, SM | - |
| dc.contributor.author | Kim, BH | - |
| dc.date.accessioned | 2015-06-25T01:37:45Z | - |
| dc.date.available | 2015-06-25T01:37:45Z | - |
| dc.date.created | 2009-02-28 | - |
| dc.date.issued | 2003-01 | - |
| dc.identifier.issn | 1359-7345 | - |
| dc.identifier.other | 2015-OAK-0000003112 | en_US |
| dc.identifier.uri | https://oasis.postech.ac.kr/handle/2014.oak/9902 | - |
| dc.description.abstract | We report on a synthesis of novel thymidine based organogelators and a study of their gelation types in relation to structure and solvent, using various data acquired through FT-IR, SEM images and differential scanning calorimetry. | - |
| dc.description.statementofresponsibility | open | en_US |
| dc.language | English | - |
| dc.publisher | ROYAL SOC CHEMISTRY | - |
| dc.relation.isPartOf | CHEMICAL COMMUNICATIONS | - |
| dc.rights | BY_NC_ND | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.0/kr | en_US |
| dc.title | Novel thymidine-based organogelators and their gelation behaviours | - |
| dc.type | Article | - |
| dc.contributor.college | 화학과 | en_US |
| dc.identifier.doi | 10.1039/B210822D | - |
| dc.author.google | Yun, YJ | en_US |
| dc.author.google | Park, SM | en_US |
| dc.author.google | Kim, BH | en_US |
| dc.relation.issue | 2 | en_US |
| dc.relation.startpage | 254 | en_US |
| dc.relation.lastpage | 255 | en_US |
| dc.contributor.id | 10142056 | en_US |
| dc.relation.journal | CHEMICAL COMMUNICATIONS | en_US |
| dc.relation.index | SCI급, SCOPUS 등재논문 | en_US |
| dc.relation.sci | SCI | en_US |
| dc.collections.name | Journal Papers | en_US |
| dc.type.rims | ART | - |
| dc.identifier.bibliographicCitation | CHEMICAL COMMUNICATIONS, no.2, pp.254 - 255 | - |
| dc.identifier.wosid | 000180249600040 | - |
| dc.date.tcdate | 2019-01-01 | - |
| dc.citation.endPage | 255 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 254 | - |
| dc.citation.title | CHEMICAL COMMUNICATIONS | - |
| dc.contributor.affiliatedAuthor | Kim, BH | - |
| dc.identifier.scopusid | 2-s2.0-0037244455 | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalClass | 1 | - |
| dc.description.wostc | 34 | - |
| dc.description.scptc | 32 | * |
| dc.date.scptcdate | 2018-10-274 | * |
| dc.type.docType | Article | - |
| dc.subject.keywordPlus | SUGAR-INTEGRATED GELATORS | - |
| dc.subject.keywordPlus | DIVERSITY | - |
| dc.subject.keywordPlus | ABILITY | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Chemistry | - |
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Related Researcher
- 김병현KIM, BYEANG HYEAN
- Div of Advanced Materials Science